Rue’s chic all-day dining venue at Maya Sanur Resort & Spa, operating since April 2025 in central Sanur, is capturing the loyalty of foodies due to its contemporary ambiance, diverse international menu crafted under Chef Justin Mauté, and strategic accessibility for both locals and tourists. Distinguished by family-friendly features, standout signature dishes, and a lively atmosphere, Rue is redefining expectations and drawing attention away from established eateries. There are further details that illustrate why Rue is quickly becoming a new favorite.
Rue, a newly established dining venue situated within Maya Sanur Resort & Spa in Bali, Indonesia, opened its doors to the public on April 19, 2025, offering a modern approach to all-day dining. Occupying a central location in Sanur, Rue operates daily from 7 AM to 10 PM, catering to a diverse clientele that includes locals, resort guests, tourists, and digital nomads.
The venue’s design integrates the casual charm of a street-side café with contemporary style, providing an inviting and lively ambiance. Rue’s concept breaks away from the traditional formality of hotel dining, instead presenting a relaxed setting that appeals to families, individuals, and groups alike, supported by features such as a dedicated Kids Corner and weekly special promotions. Led by Chef Justin Maut, Rue’s kitchen is overseen by an accomplished culinary director with experience in delivering bold international tastes and modern twists to familiar favorites.]
The menu at Rue blends Australian café-style favorites with a touch of European flair, curated under the direction of Chef Justin Mauté, Culinary, Food & Beverage Director of Maya Resorts. Signature offerings include the Big Rue Burger, Rue Fried Chicken Bucket, and Roast Fire Camembert, each reflecting Chef Mauté’s creative approach and high-quality standards.
Handcrafted pizzas, baked in a lava stone oven, further exemplify the venue’s commitment to professional techniques, while desserts such as cakes and pastries utilize premium ingredients like Valrhona Caramelia. The beverage list balances crafted cocktails with options for leisurely morning coffee, enhancing the overall dining experience.
Rue’s inclusive approach and strategic location make it an attractive option for both locals and international visitors, contributing to the vibrancy of Sanur’s dining scene. The establishment not only provides direct access for resort guests but also serves as a central gathering point within the community.
